Wednesday, September 14, 2016


I find it humerous when people come to my house or meet me in person and tell me how organized I am. They see the charts on my walls, my printable schedules and lists and it truly does give the impression that I am, indeed, organized.

But you see, the thing is, the reason I make and post all these charts is because I am so DISorganized and I need these things to help keep me focused and somewhat sane!

I am an avid follower and admirer of organizing and time management guru Rivka Caroline (author of From Frazzeled to Focused and She often says, in her lovely English accent,  'You need to make your life as boring as possible when it comes to setting up systems. So boring that you do not have to think.'

Lets translate that into my own life right now.

Its two and a half weeks until Rosh Hashana. Thats four entire Shabbos meals and about 54 meals to cook for my family. I have many other things going on in the next 2 weeks so the less I need to think about and plan, the better.

So today I sat down and made 3 menus: Rosh Hashana, Week day meals and Shabbos meals. I'm so happy to share them with you to give you ideas, inspiration or just the plain enjoyment in reading what we'll be eating for the next two and a half weeks and over the Holidays!

Rosh Hashana Menu
I get most of my recipes off of Pinterest and tweak them to my families liking. Feel free to search for them and tweak them to yours.

Shabbos Menu
 These are all my go to dishes. I make one type of fish, 2-3 dips, 2-3 salads, 1 soup, 1-2 Main dish, 2 sides and 1 dessert, always served with tea

Weekly Menu



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